USA Duck Team is an urban farm in Kansas City, KS which grows rhubarb, native plants, berries, ducks, and rabbits. We provide the best genetics to homesteaders. Our duck eggs and duck meat are the finest quality Cayugas. The black duck meat has a richer, more flavorful component to it than barn-raised Pekins. The eggs are large and dark and are great in baking. Duck eggs taste like chicken eggs but have more fat, hold up better for boiled eggs, and are great for baking. Try our USDA certified duck meat or duck eggs today or any of the delicious jams and preserves made from our fresh fruits. We do use some grocery store produce, primarily from Aldis (we can't grow mango, pineapple, oranges, or lemons here).
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