Our family has owned Velvet-View Farms since 1948 with five generations sharing the love of dairy farming, the beautiful hills and the ups and downs of life on a family farm. In 2010, we decided to begin processing our milk into yogurt. Our milk travels 17 feet from cow to pastuerizer. Our yogurt has one ingredient- cultured milk. We have two varieties- Original and Greek. Our Original is a thinner, almost drinkable yogurt- great by itself or in a smoothie. Our Greek is a thick, delicious creamy yogurt. Our Promise: To provide you with a fresh, healthy choice made with care by our family for yours.
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