Shaun and Kim Tyson are first generation farmers that specialize in grass fed-grain finished beef. The beef at Fifty Four Farms is free of added hormones and unnecessary antibiotics. There is a strong focus on meat quality, marbling, and docility, as well as humane handling and processing techniques. They started Tyson Farms( now Fifty Four Farms ) in 2015 with their children and have experienced explosive growth that has led to them becoming one of the premier direct to consumer/retail beef farms in Central Illinois.
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