Market Wagon
Local Food. Delivered.
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About
As a steward of the land we are committed to raising livestock using ecologically responsible and humane practices. Operating a small cattle farm and being part of a local farm-to-table network of food producers is a dream come true for us. We’ve built our lives, our marriage and are now building our small business on principles of honesty, integrity and a willingness to serve.
“Those”, said Susan, “are the three pillars of our business.”
Working to become an integral part of the local network of food producers serving the community of small restaurants and retail grocers and families like yours.
Offering the best sustainably raised, pasture-raised heritage beef, pork, lamb and chicken, free of non-therapeutic antibiotics and hormones that nature will allow us to provide.
Operating our business with dignity – being forthright with our client partners, staying true to our values and serving our community in absolutely the best way we can.
We look forward to serving you,
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