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Prof. Bailey’s Savory, Spicy, and Spicier Pimento Cheeses are a Nashville favorite made by a native. We use less mayo and freshly grated cheeses, to create a full rich flavor that works well in just about any dish you use cheese in-- eggs, to grits, toppings for hamburgers, , the classic pimento cheese sandwich, and much more. Named as one of the five best foods made in Nashville, this pimento cheese is a grown up version of a Southern childhood staple that will change what you think of pimento cheese.
Our pimento cheese biscuits are buttermilk biscuits with more pimento cheese than flour, they will change your life. They are sold frozen ready to bake in 1.5 pounds bags and cut in large, medium, and small bite sizes. The re-sealable bag of large biscuits has 18 to 20 biscuits, the medium bag has 30 to 40, and the small has 50 to 60. Making them is as simple as freezer to oven. Twenty minutes later you have edible joy.
“I’m going to need some more of these” – The Persnickety Biscuit
Our Pimento Cheese Gougères are based on the same dough as beignets and éclairs. These delicious cheesy puff pastries are light and airy with a crispy shell when first out of the oven, but take on a cake like texture when they cool. They are sold frozen uncooked in 1.5-pound bags with 60 to 70 Gougères in each. They are a snap to make and are the ideal pass around for a party or a special treat for your family (if you can bring yourself to share). “A perfect break” – “Five to Try Holiday Treats” The Tennessean
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