Established in 2003, the Coyne Family Farm is a 3-generation farm located in Burgettstown, PA. We take pride that all of our animals are raised in a stress-free environment, free-range, hormone-free, and medication-free. It all started when our oldest, Emily, started raising market lambs in the local 4-H. As a family, we began to show beef cattle, market hogs, lambs, and goats in 4-H and FFA. All three Coyne children earned the highest award in FFA, The American Degree, which is earned by less than 1% of FFA members. As the kids grew older, we switched the focus from show animals to raising high-quality beef, pork, and chicken.
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Michael manages the farm and raises over 20 head of market steers, thousands of chickens, and 20 market hogs a year to sell locally. He works closely with our butcher to provide the perfect cut and products for our clients. In order to bring high-quality beef, pork, and chicken to the suburbs, we began attending local farmer's markets. We have immensely enjoyed meeting our customers in person and teaching them about our farm.
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We are always open for visitors to come and see the daily operations of the farm and our animals. We have high standards and all of our animals are treated ethically and kept in clean facilities with an ample supply of fresh water and hay. Our livestock is fed quality grain rations that have been thoroughly researched and are provided a stress-free, clean environment.
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