The Farmery raises premium, pastured meats for Southwestern Pennsylvania. We take ethical animal husbandry and sustainability seriously: for every pound of meat we produce, we have repurposed/recycled 1-1.5lbs of agricultural resources from the Pittsburgh area like spent grains, fruit pomace, and produce. Founded nearly 100 years ago, we place respect for the environment and animals at the forefront of everything we do. Our Berkshire pork, Icelandic lamb, & heritage beef are raised on full time pasture and supplemented with vegetables, local grain, probiotics, and organic minerals.
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