Much of our beef is still available - still have NY strips which sell out quickly.

Our eggs are still selling out nearly every week! Get them while we have them.

Easter is coming in March this year! Get your heritage ham early, we have some whole sized hams on a big sale this week!

Lots of new beef products going back into stock, keep an eye out on our page. The steaks and cuts go fast!

Plenty of pork sausages available - especially our maple sausage breakfast links. Always a hit for our kids!

Ground turkey is back up! Limited for orders this week, but we will have it all sorted and available this coming week!

We have our heritage bone-in smoked hams on sale this week - just in time for Christmas. We don't have a lot, so get one while you can!

We still have some pastured smoked bone-in hams available - still time before Christmas!

Mangalitsa bacon is still available! Perfect for that crisp fat siding.

If you haven't pre-ordered your turkey yet, we are putting them on a sale this last week before delivery!

Eggs are on sale this week! Getting low already.

We will have ground pork back in stock soon - meanwhile, check out all the pork chops we have up.

Turkey pre-orders are up! We only have a limited amount so reserve your pasture-raised turkey soon.

Tons of products added to the store - Pork Chops, Ribs, Shoulders, and Chicken hearts/livers! Some of our most popular are back!

Lots of pork sausages up for sale - cheddar, garlic, and regular bratwursts are especially good for grilling out!

Broth bones and fat are still up for sale - bones make such a great broth. Hard to use from the store once you've made it!

We have lots of eggs! So many in fact we have them on sale - take advantage while we are ahead =)

We will be on a needed vacation next week and won't have anything up for sale. The week we return however we will be having a sale on eggs!

Bacon ends are back in stock, along with chicken organs and feet. Grab them while they last, they go quick!

Mangalitsa maple breakfast links are back in stock, along with a lot more pork products we ran out of!