Traditional Artisan and Dried Pasta Made in West Michigan
A Chef driven product using the Best Ingredients and Traditions.
We Start with US Sourced Hard Wheat Selecting Unbleached Organic Durum Semolina Flour.
Our Standard Recipe only uses two ingredients: Semolina Flour and Water…
We make Extruded (pressed) pasta that provides a better Texture and Chew.
Small Batch production is essential for monitoring quality…
We use Brass Die Extrusions and Traditional Italian Equipment to produce the desirable Shapes, Texture & Bite.
Fresh Pasta is air-dried (slower and cooler) for Flavor over a few days like old world pastas.…instead of completed within hours.
Great pasta is a game changer in preparing a quick, fresh and high quality meal!
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