At Mushrooms Naturally we specialize in growing premium, flavor-packed gourmet mushrooms right here in O’Fallon, Missouri — all year long. From delicate oyster varieties to buttery lions mane to rich and meaty shiitakes, our mushrooms are grown with care for chefs, home cooks, and flavor seekers alike.
We also grow vibrant, nutrient-dense microgreens that enhance any dish. And because we’re chef-owned, we go beyond the basics with a line of small-batch, handcrafted pantry staples like umami-rich misos, bold soy sauces, and bright, balanced salad dressings — all made with ingredients we trust and flavors we love.
If you’re into real food, bold flavor, and locally grown goodness, we think you’ll taste the difference.
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