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About
The history of Evermore farm is rich and varied. Our farm was founded in 1783, and is directly descended from the lands owned by Charles Carroll, one of the signers of the Declaration of Independence. Originally part of a larger tract of land called "Molly's Fancy," it was transferred to John Warner in 1783, and the home that still stands and is being used on the farmstead is believed to have been built in 1787.
We follow a variety of sustainable farming practices including rotational grazing. Our herd has access to over 28 acres of pasture. Grazing on open pasture helps with the general health of the animal: They get exercise. They absorb sunshine. They breathe fresh air. They seem happier that way, and we are too.”
We raise Berkshire hogs. Their meat is elegant, luscious, and smooth. Because of the excellent muscle quality of Berkshire pigs, consumers experience pork that is superior in taste and eating qualities when compared to most other breeds.
The firm and substantial texture of Berkshire meat was so cherished by the British monarchy that they exported the breed all over the world, including Japan where it is called “Kurobuta” meaning “black pig”.
Our Heritage Breed Beef. Pound for pound, no bovine can match the meat-to-bone yields of Dexter and Belted Galloway cattle. They are the perfect for raising and finishing on pasture. We crossbreed our exceptional Dexter cows with Belted Galloway bulls to produce a meat for your table that excels in taste and tenderness.
Gentle, versatile and economical, these cattle efficiently turn pasture into clean, lean meat.
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