We are a first and second generation family operated farm in the heart of farm country in upper Dauphin County. We farm around 400 acres of organic field crops (Corn, Soybeans, Spelt, Rye, Triticale, Barley, Hay). About 5 years ago we started raising all natural beef. The beef are raised here on our organic farm but are not certified organic. We get the beef when they are only a couple days old and raise them until they are ready for butcher, we use a local butcher who is USDA certified. The beef are in an organic pasture, fed all natural and/or organic grain and hay. None of our beef receive any antibiotics or growth hormones.
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