Kitchen Girl Farm is a small-scale farm growing a diverse array of sustainable produce and pasture-raised laying hens for eggs in Parkton, Baltimore County, Maryland. We specialize in humanely raised, pastured laying hens for eggs. and regional heirloom specialty vegetable varieties.
Our produce selection reflects our southern roots, as well as our interest in regional heirlooms. We love growing varieties that excite us and our customers, and are constantly searching for what grows best in our microclimate. Our fruit and vegetables reflect the care that we put into our soil management. We know that our preservation and enhancement of soil health is of the utmost importance to environmental sustainability, and our practices reflect that. We follow regenerative, sustainable practices, and believe that everyone deserves to know how their food is raised.
We raise a wide variety of heritage-breed chickens for their eggs. They live in mobile coop systems on pasture for their entire adult lives, and have barn access during the winter for extra shelter. Their pasture rotation is designed for optimum nutrition and land management. We believe that our birds should be allowed to follow their natural behavior to ensure that their lives are healthy and stress-free. They forage on pasture daily, and roost in their coops at night. We have two alpacas as guardian animals to protect them from the local hawk, fox, and coyote population.
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