The Sustainable Agriculture program at Gwinnett Tech is the driving force for the success of our on campus farm. Our food is grown with sustainable practices allowing the local community to choose organically grown foods for their dinner tables. The produce offered is grown year round and is cultivated with an emphasis on seasonal varieties. Our program not only provides you with the best quality of fruits and vegetables, it also provides future farmers a hands on learning program, creating better options for local food choices.
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June 10th, 2025 person_outline Lynne Durham