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Local Food. Delivered.
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Meats from animals that are born and raised right on the farm and fed with feeds that are planted, grown and harvest right on the farm. By going the extra mile to raise the animals right and feed them proper diets right off the land, we’re in full control of just how amazing the end meat products will taste!
Deer Run Farm is a small family farm in Northern Frederick County, Maryland that specializes in Red Angus beef, heritage breed chickens and Berkshire pork. For over 25 years the Stewarts have been implementing sustainable farm practices to humanely raise and care for their animals while also keeping soil health and conservation at the forefront of their operation. All of their animals are born and raised right on the farm. The feed provided for their animals is also planted, grown and harvested right on their farm. The Stewarts take pride in the meats and eggs they provide and the difference in taste of their homegrown offerings speaks for itself.
Want to know more about your farmers? Contact them directly: info@deerrunfarmmd.com
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June 4th, 2024 person_outline Kjersten Hewitt
