We are a 4th generation owned farm. Our beef is Hormone Free and Antibiotic Free. Our beef is dry-aged for about three weeks at a USDA butcher shop. We have a closed herd where we raise our steers from birth until they go to the butcher. Our beef is on pasture and get corn silage mixed with a bale of hay. Hay is put out for them to eat also. We are located in Harford County, Maryland.
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