Ski's Sausage Company

Pinckney, Michigan

About

Ski’s Sausage Company began as a result of Dan Evanski being a 4th generation sausage maker. Dan learned his sausage making skills from spending time in his Grandparents kitchen using the old red Hobart grinder that had been in the family for many decades. It was a time for learning skills on how to make Kielbasa and more importantly, to share it with Family and Friends. But that was only the beginning. At Ski’s Sausage we formulate our own recipes, and are proud of this. It is truly a hand-made operation. We make the sausages in small batches ensuring BIG Flavors! This keeps us striving to make the best quality artisan sausages!!


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