Native Bread is a women-owned gluten-free, allergen-free, artisan bakery. All of our products are 100% free of wheat, dairy, eggs, soy, corn, nuts, gums, and preservatives! You can happily indulge in our nutrient-dense bread knowing that not only do our products taste good, but they are good for you too!
We are proud to use organic ingredients whenever possible. All our loaves are hand-formed and made in small batches.
Native Bread is produced in our very own dedicated allergen-free kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy, and tree nuts!
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December 26th, 2023 person_outline Stacie Ballard
October 9th, 2022 person_outline Jennifer Nuest